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Introduction to mass spectrometry / J. Throck Watson
Titre : Introduction to mass spectrometry : instrumentation, applications, and strategies for data interpretation Type de document : texte imprimé Auteurs : J. Throck Watson (1939-), Auteur ; Orrin David Sparkman (1942-....), Auteur Mention d'édition : 4th edition Editeur : Hoboken (N.J.) : J. Wiley & sons Année de publication : cop. 2007 Importance : 1 vol. (XXIV-818 p.) Présentation : ill Format : 25 *22cm ISBN/ISSN/EAN : 978-0-470-51634-8 Langues : Anglais (eng) Mots-clés : Introduction to mass spectrometry chromatography calibration ion detectors vacuum systems iniet electron ionization electrospray ionization maldiproteins and other biopolymersoligonucleotides carbihydrates Index. décimale : 543 Chimie Physique Résumé : ompletely revised and updated, this text provides an easy–to–read guide to the concept of mass spectrometry and demonstrates its potential and limitations. Written by internationally recognised experts and utilising "real life" examples of analyses and applications, the book presents real cases of qualitative and quantitative applications of mass spectrometry. Unlike other mass spectrometry texts, this comprehensive reference provides systematic descriptions of the various types of mass analysers and ionisation, along with corresponding strategies for interpretation of data. The book concludes with a comprehensive 3000 references.
This multi–disciplined text covers the fundamentals as well as recent advance in this topic, providing need–to–know information for researchers in many disciplines including pharmaceutical, environmental and biomedical analysis who are utilizing mass spectrometry.history-some importeant terminology used in mass spectrometry-the need for chromatography-closing remarks-monographs-monographs on mass spectrometry published before1970-the mass spectrometer-calibration of the m/z scale-ion detectors-vacuum systems-mass spectrometry/mass spectrometry-inlet systems-strategies for data interpretation(other than fragmentation)electron ionization-representative fragmentation pathways-representative fragmentations(spectraa)of classes of compounds-library searches and el mass spectral databases-chemical ioization-electrospray ionization-maldi-gaz chromatography/mass spectrometry-liquid chromatography/mass spectrometry-analysis of proteins and other biopolymersNote de contenu : Éditeur : Wiley–Blackwell; 4th Edition (5 octobre 2007)
Langue : Anglais
Relié : 862 pages
ISBN-10 : 0470516348
ISBN-13 : 978-0470516348
Poids de l'article : 1.73 kg
Dimensions : 19.56 x 4.62 x 25.15 cmIntroduction to mass spectrometry : instrumentation, applications, and strategies for data interpretation [texte imprimé] / J. Throck Watson (1939-), Auteur ; Orrin David Sparkman (1942-....), Auteur . - 4th edition . - Hoboken (N.J.) : J. Wiley & sons, cop. 2007 . - 1 vol. (XXIV-818 p.) : ill ; 25 *22cm.
ISBN : 978-0-470-51634-8
Langues : Anglais (eng)
Mots-clés : Introduction to mass spectrometry chromatography calibration ion detectors vacuum systems iniet electron ionization electrospray ionization maldiproteins and other biopolymersoligonucleotides carbihydrates Index. décimale : 543 Chimie Physique Résumé : ompletely revised and updated, this text provides an easy–to–read guide to the concept of mass spectrometry and demonstrates its potential and limitations. Written by internationally recognised experts and utilising "real life" examples of analyses and applications, the book presents real cases of qualitative and quantitative applications of mass spectrometry. Unlike other mass spectrometry texts, this comprehensive reference provides systematic descriptions of the various types of mass analysers and ionisation, along with corresponding strategies for interpretation of data. The book concludes with a comprehensive 3000 references.
This multi–disciplined text covers the fundamentals as well as recent advance in this topic, providing need–to–know information for researchers in many disciplines including pharmaceutical, environmental and biomedical analysis who are utilizing mass spectrometry.history-some importeant terminology used in mass spectrometry-the need for chromatography-closing remarks-monographs-monographs on mass spectrometry published before1970-the mass spectrometer-calibration of the m/z scale-ion detectors-vacuum systems-mass spectrometry/mass spectrometry-inlet systems-strategies for data interpretation(other than fragmentation)electron ionization-representative fragmentation pathways-representative fragmentations(spectraa)of classes of compounds-library searches and el mass spectral databases-chemical ioization-electrospray ionization-maldi-gaz chromatography/mass spectrometry-liquid chromatography/mass spectrometry-analysis of proteins and other biopolymersNote de contenu : Éditeur : Wiley–Blackwell; 4th Edition (5 octobre 2007)
Langue : Anglais
Relié : 862 pages
ISBN-10 : 0470516348
ISBN-13 : 978-0470516348
Poids de l'article : 1.73 kg
Dimensions : 19.56 x 4.62 x 25.15 cmExemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité ST9884 543/102.1 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Exclu du prêt Modern M ethods Of Chemical Analysis / ROBERT L.PECSOK
Titre : Modern M ethods Of Chemical Analysis Type de document : texte imprimé Auteurs : ROBERT L.PECSOK, Auteur ; L.DONALD SHIELDS, Auteur ; THOMAS CAIRNS, Auteur ; IAN G.MCWILLIAM Mention d'édition : SECOND EDITION Editeur : NEW YORK: JOHN WILEY ET SONS Année de publication : 1968 Importance : 573 p. Format : 25*20cm Langues : Français (fre) Mots-clés : Modern M ethods Of Chemical Analysis 2 NDED changes and separations extraction chromatography liquid column plane gas electromagnetic radiation inetrumentation for qspectrometry infrared ultraviolet flame emission atomic absorption x-ray methodsmass electroanalytical chemistry acides bases polyprotic systems metal ion complexesradiochemistry process analyzers Index. décimale : 543 Chimie Physique Résumé : this wiley international edition is part of a continuing program of paperbound textbooks especially for students and professional people averseas.it is unabridged reprinting of the originalhardbound edition,which is also available from your book seller-ANALYTICAL USES OF PHASE CHANGES-EXTRACTION-CHROMATOGRAPHY-LIQUID COLUMN CHROMATOGRAPHY-PLANE CHROMATOGRAPHY-GAS CHROMATOGRAPHY-ELECTROMAGNETIC RADIATION-ELECTROMAGNETIC RADIATION AND ITS INTERACTION WITH MATTER-QUANTITATIVE ANALYSIS BY ABSORPTION OF ELECTROMAGNETIC RADIATION-INSTRUMENTATION FOR SPECTROMETRY-INFARED SPECTROSCOPY-ULTRAVIOLET SPECTROSCOPY-FLAME EMISSION AND ATOMIC ABSORPTION SPECTROSCOPY-X-RAY METHODS-NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY-MASS SPECTROMETRY-ELECTROANALYTICAL CHEMISTRY-ACIDES,BASED AND THEIR SALTS AND COMPLEXES-RADIOCHEMISTRAY-EVALUATION AND PROCESSING OF ANALYTICAL DATA-AUTOMATIC AND PROCESS ANALYZERS Note de contenu : Éditeur : John Wiley and Sons (WIE); International 2 Revised ed édition (1 janvier 1976)
Langue : Anglais
Broché : 592 pages
ISBN-10 : 0471022454
ISBN-13 : 978-0471022459
Poids de l'article : 992 g
Modern M ethods Of Chemical Analysis [texte imprimé] / ROBERT L.PECSOK, Auteur ; L.DONALD SHIELDS, Auteur ; THOMAS CAIRNS, Auteur ; IAN G.MCWILLIAM . - SECOND EDITION . - [S.l.] : NEW YORK: JOHN WILEY ET SONS, 1968 . - 573 p. ; 25*20cm.
Langues : Français (fre)
Mots-clés : Modern M ethods Of Chemical Analysis 2 NDED changes and separations extraction chromatography liquid column plane gas electromagnetic radiation inetrumentation for qspectrometry infrared ultraviolet flame emission atomic absorption x-ray methodsmass electroanalytical chemistry acides bases polyprotic systems metal ion complexesradiochemistry process analyzers Index. décimale : 543 Chimie Physique Résumé : this wiley international edition is part of a continuing program of paperbound textbooks especially for students and professional people averseas.it is unabridged reprinting of the originalhardbound edition,which is also available from your book seller-ANALYTICAL USES OF PHASE CHANGES-EXTRACTION-CHROMATOGRAPHY-LIQUID COLUMN CHROMATOGRAPHY-PLANE CHROMATOGRAPHY-GAS CHROMATOGRAPHY-ELECTROMAGNETIC RADIATION-ELECTROMAGNETIC RADIATION AND ITS INTERACTION WITH MATTER-QUANTITATIVE ANALYSIS BY ABSORPTION OF ELECTROMAGNETIC RADIATION-INSTRUMENTATION FOR SPECTROMETRY-INFARED SPECTROSCOPY-ULTRAVIOLET SPECTROSCOPY-FLAME EMISSION AND ATOMIC ABSORPTION SPECTROSCOPY-X-RAY METHODS-NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY-MASS SPECTROMETRY-ELECTROANALYTICAL CHEMISTRY-ACIDES,BASED AND THEIR SALTS AND COMPLEXES-RADIOCHEMISTRAY-EVALUATION AND PROCESSING OF ANALYTICAL DATA-AUTOMATIC AND PROCESS ANALYZERS Note de contenu : Éditeur : John Wiley and Sons (WIE); International 2 Revised ed édition (1 janvier 1976)
Langue : Anglais
Broché : 592 pages
ISBN-10 : 0471022454
ISBN-13 : 978-0471022459
Poids de l'article : 992 g
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Code-barres Cote Support Localisation Section Disponibilité ST9674 543/26.1 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Exclu du prêt ST9675 543/26.2 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Disponible ST9676 543/26.3 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Disponible ST9677 543/26.4 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Disponible The chemist's companion / Arnold J. Gordon
Titre : The chemist's companion : a handbook of practical data, techniques, and references Type de document : texte imprimé Auteurs : Arnold J. Gordon, Auteur ; Richard A. Ford, Auteur Editeur : Wiley Année de publication : [1972] Importance : xii, 537 p. Présentation : illus. Format : 28*22 cm ISBN/ISSN/EAN : 978-0-471-31590-2 Note générale : ASIN : 0471315907
Éditeur : Wiley–Blackwell (1 janvier 1973)
Langue : : Anglais
Relié : 560 pages
ISBN-10 : 9780471315902
ISBN-13 : 978-0471315902
Poids de l'article : 1.51 kg
Langues : Anglais (eng) Mots-clés : The chemist's companion practical data techniques molecular systems atoms and bonds kinetics and energetics specstroscopy chromatography experimental techniques mathematical and numerical information miscellaneous Index. décimale : 541 Résumé : "A Wiley-Interscience publicatHere in one source is a wide variety of practical, everyday information often required by chemists but seldom found together, if at all, in the standard handbooks, data collections, manuals, and other usual sources. Discussing physical, chemical, and mechanical properties of substances and systems, the authors answer such questions as:
How do I test for and destroy peroxides in different solvents and what is the best way to purify such solvents?
What are the structure, physical properties, and recent references to the use of common–name solvents and solvent aids such as the "Skellysolves," "Cellosolves," "Crownanes," and "Glymes"?
What is the utility of a particular molecular sieve, or permeation gel, or epoxy cement, or liquid crystal, and where do I buy them and find references to their application?
The book is divided into nine chapters and covers properties of atoms and molecules, spectroscopy, photochemistry, chromatography, kinetics and thermodynamics, various experimental techniques, and mathematical and numerical information, including the definitions, values, and usage rules of the newly adopted International System of Units (SI Units). A section on statistical treatment of data which provides an actual least–squares computer program is also included. In the spectroscopy chapter, very extensive and up–to–date collections of spectral correlation data are presented for ir, uv–vis, optical rotation, nmr, and mass spectra, along with data on esr and nqr spectroscopy. Also included is a variety of hard–to–classify but frequently sought information, such as names and addresses of microanalysis companies and chemistry publishers, descriptions and commercial sources of atomic and molecular models, and safety data for hazardous chemicals. More than 500 key references are also included, most of which are recent. There are important hints and definitions associated with the art as well as the state of the art for the appropriate subjects. Also found throughout the book are about 250 suppliers and directions for obtaining special booklets or other material.
Containing a wealth of useful information, The Chemist′s Companion will be an indispensable guide for students and professional chemists in nearly all the chemical disciplines. In addition, it will provide for the teacher and student an unusual adjunct for use in a broad cross–section of chemistry courses.ion."Note de contenu : "A Wiley-Interscience publication." The chemist's companion : a handbook of practical data, techniques, and references [texte imprimé] / Arnold J. Gordon, Auteur ; Richard A. Ford, Auteur . - [S.l.] : Wiley, [1972] . - xii, 537 p. : illus. ; 28*22 cm.
ISBN : 978-0-471-31590-2
ASIN : 0471315907
Éditeur : Wiley–Blackwell (1 janvier 1973)
Langue : : Anglais
Relié : 560 pages
ISBN-10 : 9780471315902
ISBN-13 : 978-0471315902
Poids de l'article : 1.51 kg
Langues : Anglais (eng)
Mots-clés : The chemist's companion practical data techniques molecular systems atoms and bonds kinetics and energetics specstroscopy chromatography experimental techniques mathematical and numerical information miscellaneous Index. décimale : 541 Résumé : "A Wiley-Interscience publicatHere in one source is a wide variety of practical, everyday information often required by chemists but seldom found together, if at all, in the standard handbooks, data collections, manuals, and other usual sources. Discussing physical, chemical, and mechanical properties of substances and systems, the authors answer such questions as:
How do I test for and destroy peroxides in different solvents and what is the best way to purify such solvents?
What are the structure, physical properties, and recent references to the use of common–name solvents and solvent aids such as the "Skellysolves," "Cellosolves," "Crownanes," and "Glymes"?
What is the utility of a particular molecular sieve, or permeation gel, or epoxy cement, or liquid crystal, and where do I buy them and find references to their application?
The book is divided into nine chapters and covers properties of atoms and molecules, spectroscopy, photochemistry, chromatography, kinetics and thermodynamics, various experimental techniques, and mathematical and numerical information, including the definitions, values, and usage rules of the newly adopted International System of Units (SI Units). A section on statistical treatment of data which provides an actual least–squares computer program is also included. In the spectroscopy chapter, very extensive and up–to–date collections of spectral correlation data are presented for ir, uv–vis, optical rotation, nmr, and mass spectra, along with data on esr and nqr spectroscopy. Also included is a variety of hard–to–classify but frequently sought information, such as names and addresses of microanalysis companies and chemistry publishers, descriptions and commercial sources of atomic and molecular models, and safety data for hazardous chemicals. More than 500 key references are also included, most of which are recent. There are important hints and definitions associated with the art as well as the state of the art for the appropriate subjects. Also found throughout the book are about 250 suppliers and directions for obtaining special booklets or other material.
Containing a wealth of useful information, The Chemist′s Companion will be an indispensable guide for students and professional chemists in nearly all the chemical disciplines. In addition, it will provide for the teacher and student an unusual adjunct for use in a broad cross–section of chemistry courses.ion."Note de contenu : "A Wiley-Interscience publication." Réservation
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Code-barres Cote Support Localisation Section Disponibilité ST8469 541/197.1 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Exclu du prêt ST8470 541/197.2 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Disponible ANALYTICAL Chemistry / R.KELLNER
Titre : ANALYTICAL Chemistry : the approved text to the FECS curriculum analytical chemistry Type de document : texte imprimé Auteurs : R.KELLNER, Auteur ; J.-M.MERMET, Auteur ; M.OTTO, Auteur Editeur : Weinheim : Wiley-VCH Année de publication : 1998 Importance : 916 P Format : 30CM/22CM ISBN/ISSN/EAN : 978-3-527-28881-6 Langues : Français (fre) Mots-clés : ANALYTICAL Chemistry process assurance and quality chromatography kinetics and catalysis compound and molecule microbeam structural analysis chemometrics hyphenated techniques miniaturized appendix Index. décimale : 543 Chimie Physique Résumé : Analytical Chemistry is a book with an aim:
To offer chemistry students worldwide a cohesive, clearly structured overview of analytical chemistry. Modern, stimulating and completely up–to–date.
This is a book with committed supporters:
Analytical Chemistry is the offspring of the Division of Analytical Chemistry (DAC) of the Federation of European Chemical Societies. Experts who care about future experts
... and with illustrious authors:
Contributors of international stature and impressive background include
K. Cammann (Germany), G. D. Christian (USA), P. Van Espen (Belgium), H. Friebolin (Germany), K. Fuwa (Japan), J. G. Grasselli (USA), M. Grasserbauer (Austria), D. B. Griepink (Belgium), E. A. H. Hall (U.K.), E. H. Hansen (Denmark), V. Krivan (Germany), W. E. van der Linden (The Netherlands), A. Manz (U.K.), W. M. A. Niessen (The Netherlands), L. Niinisto (Finland), D. Perez Bendito (Spain), W. S. Sheldrick (Germany), K. Toth (Hungary), W. Wegscheider (Austria), P. G. Zambonin (Italy). Each of these names is an endorsement of the quality and authority of Analytical Chemistry.
Richly illustrated, learning objectives precede each chapter. Numerous problems and worked examples help students develop a solid understanding of the material covered. This textbook covers everything that the aspiring analytical chemist needs to know: from sampling, quality assurance, chemical analysis, sensors, spectroscopic methods, to chemometrics and applications of total analysis systems to real problems.
Also available in hardcover.
Note de contenu : Éditeur : Wiley VCH (23 février 1998)
Langue : Anglais
Relié : 941 pages
ISBN-10 : 3527286101
ISBN-13 : 978-3527286102
Poids de l'article : 2.24 kg
Dimensions : 22.1 x 4.72 x 30.2 cm
ANALYTICAL Chemistry : the approved text to the FECS curriculum analytical chemistry [texte imprimé] / R.KELLNER, Auteur ; J.-M.MERMET, Auteur ; M.OTTO, Auteur . - Weinheim : Wiley-VCH, 1998 . - 916 P ; 30CM/22CM.
ISBN : 978-3-527-28881-6
Langues : Français (fre)
Mots-clés : ANALYTICAL Chemistry process assurance and quality chromatography kinetics and catalysis compound and molecule microbeam structural analysis chemometrics hyphenated techniques miniaturized appendix Index. décimale : 543 Chimie Physique Résumé : Analytical Chemistry is a book with an aim:
To offer chemistry students worldwide a cohesive, clearly structured overview of analytical chemistry. Modern, stimulating and completely up–to–date.
This is a book with committed supporters:
Analytical Chemistry is the offspring of the Division of Analytical Chemistry (DAC) of the Federation of European Chemical Societies. Experts who care about future experts
... and with illustrious authors:
Contributors of international stature and impressive background include
K. Cammann (Germany), G. D. Christian (USA), P. Van Espen (Belgium), H. Friebolin (Germany), K. Fuwa (Japan), J. G. Grasselli (USA), M. Grasserbauer (Austria), D. B. Griepink (Belgium), E. A. H. Hall (U.K.), E. H. Hansen (Denmark), V. Krivan (Germany), W. E. van der Linden (The Netherlands), A. Manz (U.K.), W. M. A. Niessen (The Netherlands), L. Niinisto (Finland), D. Perez Bendito (Spain), W. S. Sheldrick (Germany), K. Toth (Hungary), W. Wegscheider (Austria), P. G. Zambonin (Italy). Each of these names is an endorsement of the quality and authority of Analytical Chemistry.
Richly illustrated, learning objectives precede each chapter. Numerous problems and worked examples help students develop a solid understanding of the material covered. This textbook covers everything that the aspiring analytical chemist needs to know: from sampling, quality assurance, chemical analysis, sensors, spectroscopic methods, to chemometrics and applications of total analysis systems to real problems.
Also available in hardcover.
Note de contenu : Éditeur : Wiley VCH (23 février 1998)
Langue : Anglais
Relié : 941 pages
ISBN-10 : 3527286101
ISBN-13 : 978-3527286102
Poids de l'article : 2.24 kg
Dimensions : 22.1 x 4.72 x 30.2 cm
Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité ST9812 543/67.1 Ouvrage Faculté des Sciences et de la Technologie 500 - Sciences de la nature et Mathématiques Exclu du prêt Engineering Aspects of Food Biotechnology / José A. Teixeira
Titre : Engineering Aspects of Food Biotechnology Type de document : document électronique Auteurs : José A. Teixeira, Auteur ; A. Antonio, Editeur : Boca Raton, FL : CRC Press Année de publication : 2014 Importance : XIX-463 p. Présentation : ill. couv. en coul. Format : 24 cm 15 cm ISBN/ISSN/EAN : 978-0-444-63679-9 Prix : 80,35 € Note générale : Éditeur : Routledge; Reprint édition (23 octobre 2017)
Langue : Anglais
Broché : 488 pages
ISBN-10 : 1138199761
ISBN-13 : 978-1138199767
Poids de l'article : 454 g
Dimensions : 15.6 x 2.79 x 23.4 cmLangues : Anglais (eng) Mots-clés : biotechnology food food processing meet membran chromatography coffee beer Index. décimale : 660 Génie chimique technologies connexes Résumé : Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management.
The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues―consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications.
In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry.Note de contenu : index Engineering Aspects of Food Biotechnology [document électronique] / José A. Teixeira, Auteur ; A. Antonio, . - Boca Raton, FL : CRC Press, 2014 . - XIX-463 p. : ill. couv. en coul. ; 24 cm 15 cm.
ISBN : 978-0-444-63679-9 : 80,35 €
Éditeur : Routledge; Reprint édition (23 octobre 2017)
Langue : Anglais
Broché : 488 pages
ISBN-10 : 1138199761
ISBN-13 : 978-1138199767
Poids de l'article : 454 g
Dimensions : 15.6 x 2.79 x 23.4 cm
Langues : Anglais (eng)
Mots-clés : biotechnology food food processing meet membran chromatography coffee beer Index. décimale : 660 Génie chimique technologies connexes Résumé : Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management.
The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues―consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications.
In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry.Note de contenu : index Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité ST3262 660/01.1 Ouvrage Faculté des Sciences et de la Technologie 600 - Technologie (Sciences appliquées) Exclu du prêt HPLC made to measure
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