الفهرس الالي للمكتبة المركزية بجامعة عبد الحميد بن باديس - مستغانم
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Auteur D.A.A. Mossel |
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Essentials of the Microbiology of Foods / D.A.A. Mossel
Titre : Essentials of the Microbiology of Foods : A Textbook for Advanced Studies Type de document : texte imprimé Auteurs : D.A.A. Mossel, Auteur Editeur : John Wiley Importance : 736 pages Format : 24/17 cm ISBN/ISSN/EAN : 978-0-471-93036-5 Langues : Anglais (eng) Résumé : This volume presents the fundamentals of modern food microbiology. Emphasis is placed on the assurance of foods of quality and consumer acceptibility, attained by safety measures based on hazard analysis and critical point control. Introductory chapters cover the fundamental taxonomy of the pertinent classes of organism: bacteria, moulds, yeast, viruses, protozoa, helminths and nematodes; and the most important aspects of microbial physiology as applied to foods, including growth, metabolism, death and injury. These basic chapters are followed by more detailed treatment of the occurrence and prevention of food-borne diseases of microbial aetiology and of the microbial deterioration of food. The final section is concerned with the microbial examination of foods. Essentials of the Microbiology of Foods : A Textbook for Advanced Studies [texte imprimé] / D.A.A. Mossel, Auteur . - [S.l.] : John Wiley, [s.d.] . - 736 pages ; 24/17 cm.
ISBN : 978-0-471-93036-5
Langues : Anglais (eng)
Résumé : This volume presents the fundamentals of modern food microbiology. Emphasis is placed on the assurance of foods of quality and consumer acceptibility, attained by safety measures based on hazard analysis and critical point control. Introductory chapters cover the fundamental taxonomy of the pertinent classes of organism: bacteria, moulds, yeast, viruses, protozoa, helminths and nematodes; and the most important aspects of microbial physiology as applied to foods, including growth, metabolism, death and injury. These basic chapters are followed by more detailed treatment of the occurrence and prevention of food-borne diseases of microbial aetiology and of the microbial deterioration of food. The final section is concerned with the microbial examination of foods. Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 110696 579-16.1 Ouvrage Bibliothèque Centrale 500 - Sciences de la nature et Mathématiques Exclu du prêt