الفهرس الالي للمكتبة المركزية بجامعة عبد الحميد بن باديس - مستغانم
Détail de l'auteur
Auteur Guy Paillotin |
Documents disponibles écrits par cet auteur
trié(s) par (Pertinence décroissant(e), Titre croissant(e)) Affiner la recherche Interroger des sources externes
European agricultural research in the 21st century / Guy Paillotin ; Institut national de la recherche agronomique (France
Titre : European agricultural research in the 21st century : which innovations will contribute most to the quality of life, food, and agriculture? / Type de document : texte imprimé Auteurs : Guy Paillotin ; Institut national de la recherche agronomique (France Editeur : Berlin : Springer Année de publication : 1998 Importance : vii, 333 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 3-540-64414-8 Note générale : Papers from a seminar held at "Palais de l'Europe, Strasbourg, France Nov. 28-29, 1996." "INRA editions." Langues : Anglais (eng) Index. décimale : 630/. Résumé : What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed. European agricultural research in the 21st century : which innovations will contribute most to the quality of life, food, and agriculture? / [texte imprimé] / Guy Paillotin ; Institut national de la recherche agronomique (France . - Berlin : Springer, 1998 . - vii, 333 p. : ill. ; 26 cm.
ISBN : 3-540-64414-8
Papers from a seminar held at "Palais de l'Europe, Strasbourg, France Nov. 28-29, 1996." "INRA editions."
Langues : Anglais (eng)
Index. décimale : 630/. Résumé : What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed. Réservation
Réserver ce document
Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité F2-30068 631-014.2 Ouvrage Bibliothèque Centrale 600 - Technologie (Sciences appliquées) Disponible